Table 1 Active components of garden cress seeds (per dry matter).
Active components | Amount |
|---|---|
Total antioxidant activity DPPH (μg/mL) | 96.64 |
Tannins (mg/100 g) | 13.95 |
Vitamin A (μ/100 g) | 90.00 |
Vitamin E (ppm) | 258.74 |
Vitamin C (mg/100 g) | 10.62 |
Thiamine (mg/100 g) | 00.59 |
Riboflavin (mg/100 g) | 00.61 |
Niacin (mg/100 g) | 14.30 |
total saturated fatty acid (g/100 g) | 16.71 |
monounsaturated (g/100 g) | 42.61 |
polyunsaturated fatty acids (g/100 g) | 40.68 |
Flavonoids (ppm) in garden cress seeds | |
Kampferol | 709.66 |
Narengin | 610.55 |
Querciterin | 123.73 |
Apignin | 96.34 |
Narenginin | 54.42 |
Polyphenolic compounds (ppm) in garden cress seeds | |
Benzoic acid | 186.94 |
Pyrogallol | 137.51 |
Epicatechen | 135.97 |
Protocatechuic acid | 102.14 |
Salicylic acid | 91.50 |
Catechol | 65.64 |
Catechein | 16.52 |
Vanillic acid | 43.34 |
Caffiene | 46.22 |
