Table 4 Factorial design results of diversity indices of bacteria and fungi in different samples.

Bacteria

Continuous cropping regimes

0Y

0Y

1Y

1Y

AM fungal treatments

Non

In

Non

In

OTU

1923 ± 5^a

1919 ± 10^a

1925 ± 8^a

1922 ± 3^a

Ace

1901.96 ± 8.27^a

1905.36 ± 6.05^a

1894.94 ± 10.75^a

1896.64 ± 4.30^a

Chao1

1911.32 ± 11.65^a

1923.85 ± 6.23^a

1900.86 ± 2.73^a

1911.03 ± 11.38^a

Simpson

0.0037 ± 0.0001^c

0.0035 ± 0.0001^c

0.0059 ± 0.0001^a

0.0048 ± 0.0002^b

Shannon

6.5776 ± 0.0183^a

6.5877 ± 0.0065^a

6.3742 ± 0.0109^c

6.4504 ± 0.0211^b

Coverage

0.9999 ± 0.0001^a

0.9998 ± 0.0002^a

0.9999 ± 0.0001^a

0.9999 ± 0.0001^a

Fungi

OTU

343 ± 57^b

567 ± 34^a

227 ± 15^c

226 ± 17^c

Ace

265.64 ± 62.59^ab

330.03 ± 32.23^a

203.84 ± 24.80^b

197.29 ± 15.32^b

Chao1

243.78 ± 46.31^ab

312.54 ± 33.21^a

196.59 ± 30.48^b

196.92 ± 21.84^b

Simpson

0.1518 ± 0.0587^a

0.0199 ± 0.0086^b

0.1823 ± 0.0455^a

0.1702 ± 0.0285^a

Shannon

2.7457 ± 0.8105^b

4.6970 ± 0.1086^a

2.5153 ± 0.1474^b

2.5170 ± 0.4481^b

Coverage

0.9990 ± 0.0001^a

0.9993 ± 0.0002^a

0.9991 ± 0.0001^a

0.9991 ± 0.0001^a