Table 8 In vitro antimicrobial evaluation of the ligand, DBAPB, and its metal complexes.
Compounds | Mean* of zone diameter, nearest whole mm | ||
|---|---|---|---|
Gram-positive bacteria | Gram-negative bacteria | Yeasts and Fungi** | |
Staphylococcus aureus (ATCC 25923) | Escherichia coli (ATCC 25922) | Candida albicans (ATCC 10231) | |
DBAPB | – | 20 | – |
1 | – | 12 | – |
2 | – | – | – |
3 | – | 15 | – |
4 | – | 12 | – |
5 | – | 9 | – |
6 | 9 | 9 | – |
7 | – | 20 | 20 |
8 | – | 24 | – |
9 | – | 15 | – |
11 | 24 | 20 | 20 |
12 | – | 19 | – |
13 | – | – | – |
15 | 29 | 17 | – |
16 | – | – | – |
17 | – | – | – |
19 | 27 | 22 | 25 |
20 | 20 | 30 | – |
21 | 20 | 15 | – |
23 | 30 | 16 | – |
24 | – | – | – |
25 | – | – | – |
29 | 15 | 25 | – |
30 | – | 20 | – |
31 | 10 | 20 | – |
# Control | 15 | 40 | 30 |
