Table 2 Multivariate adjusted odds ratio (OR) and 95% confidence interval (CI) for MUO across energy-adjusted tertiles of dairy intake.

From: Dairy intake in relation to metabolic health status in overweight and obese adolescents

 

Tertiles of dairy intake

T1 (n = 67)

(< 430 g/day)

T2 (n = 68)

(430–593 g/day)

T3 (n = 68)

(> 593 g/day)

P-trend

MUO phenotype based on IDF criteria

Cases (n)

35

30

14

 

Crude

1

0.72 (0.37–1.42)

0.24 (0.11–0.51)

< 0.001

Model 12

1

0.80 (0.39–1.65)

0.21 (0.09–0.49)

< 0.001

Model 23

1

1.27 (0.56–2.89)

0.39 (0.15–0.98)

0.08

Model 34

1

1.27 (0.55–2.91)

0.39 (0.15–0.99)

0.08

MUO phenotype based on IDF/HOMA-IR criteria

Cases (n)

31

23

13

 

Crude

1

0.59 (0.30–1.19)

0.27 (0.13–0.59)

0.01

Model 12

1

0.72 (0.34–1.52)

0.24 (0.10–0.56)

0.01

Model 23

1

1.00 (0.43–2.33)

0.44 (0.17–1.15)

0.12

Model 34

1

0.98 (0.42–2.32)

0.44 (0.17–1.16)

0.13

  1. 1All values are odds ratios and 95% confidence intervals.
  2. 2Model 1: Adjusted for age, sex, total energy intake, and fat intake (percent of energy).
  3. 3Model 2: Additionally, adjusted for physical activity and socioeconomic status (parental education, parental job, number of family members, having car in the family, having computer/laptop, having personal room and having trip).
  4. 4Model 3: Additionally adjusted for body mass index (BMI).