Figure 2 | Scientific Reports

Figure 2

From: In silico, in vitro and in vivo characterization of host-associated Latilactobacillus curvatus strains for potential probiotic applications in farmed Atlantic salmon (Salmo salar)

Figure 2

Antimicrobial susceptibility of Bacillus and Lactobacillus strains. MIC (μg/mL) values for each antibiotic tested against the respective genus are shown. Nine medically important antibiotics at a concentration range of 0.06–32 μg/mL were tested, and the respective antimicrobial susceptibility cut-off concentrations required for that genus are shown at the bottom of each panel. *NR = not required by EFSA. The results are representative of 3 independent experiments.

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