Figure 3 | Scientific Reports

Figure 3

From: In silico, in vitro and in vivo characterization of host-associated Latilactobacillus curvatus strains for potential probiotic applications in farmed Atlantic salmon (Salmo salar)

Figure 3

Effect of probiotic supplementation on the weights of salmon following daily administration in feed for 45 days in freshwater. (A) Timeline of experimental events. (B) Body weights and specific growth rates (SGR, %/day) for each group following daily administration of the respective probiotic candidates in feed for 45 days. Horizontal bar denotes mean. *P = 0.0172 for NCP vs TP3, ANOVA with Dunnett’s test (n = 70). TP, Test Product; NCP, negative control product.

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