Figure 4 | Scientific Reports

Figure 4

From: In silico, in vitro and in vivo characterization of host-associated Latilactobacillus curvatus strains for potential probiotic applications in farmed Atlantic salmon (Salmo salar)

Figure 4

Effect of probiotic supplementation on the weights of salmon following daily administration in feed for 75 days in saltwater. (A) Timeline of experimental events. (B) Mean body weights ± standard error as well as specific growth rate (SGR, %/day) for each group following daily administration of the respective probiotic candidates in feed for 75 days. *P = 0.041 for Co vs P1, ANOVA with Dunnett’s test (n = 64). P1, Test Product 1-Saltwater; P2, Test Product 2-Saltwater; Co, Negative Control Product-Saltwater.

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