Figure 2

(a) Pathogenicity test of isolated Fusarium clamydosporum on potted chili Capsicum annuum L. plants at 2, 4 and 6 weeks after sowing control plants were treated with distilled water. (b) Pathogenicity test of isolated Fusarium clamydosporum on potted brinjal Solanum melongena L. plants at 2, 4, and 6 weeks after sowing. Control plants were treated with distilled water.