Table 1 Fatty acid composition of T. lutea determined using GC-FID.
From: Protective effect of Tisochrysis lutea on dry eye syndrome via NF-κB inhibition
Peak no. | RT (min) | Name | Contents (mg/g) | |
|---|---|---|---|---|
1 | 18.706 | Myristic acid | C14:0 | 10.99 ± 0.52 |
2 | 19.970 | Myristoleic acid | C14:1 | 0.2 ± 0.01 |
3 | 20.373 | Pentadecylic acid | C15:0 | 0.13 ± 0.01 |
4 | 22.103 | Palmitic acid | C16:0 | 5.54 ± 0.38 |
5 | 23.182 | Palmitoleic acid | C16:1 | 2.02 ± 0.11 |
6 | 23.822 | Margaric acid | C17:0 | 0.18 ± 0.01 |
7 | 24.809 | cis-10-Pentadecenoic acid | C15:1 | 0.61 ± 0.03 |
8 | 25.377 | Stearic acid | C16:1 | 0.03 ± 0.01 |
9 | 26.374 | Oleic acid | cis-C18:1 | 2.5 ± 0.18 |
10 | 27.865 | 11-Eicosenoic acid | C20:1 | 2.95 ± 0.18 |
11 | 28.989 | Arachidic acid | C20:0 | 0.11 ± 0.01 |
12 | 29.731 | Linolenic acid | C18:3 | 5.44 ± 0.28 |
13 | 36.681 | cis-5,8,11,14,17-Eicosapentaenoic acid (EPA) | C20:5 | 0.46 ± 0.03 |
14 | 42.438 | cis-4,7,10,13,16,19-Docosahexaenoic acid (DHA) | C22:6 | 8.65 ± 0.52 |
