Figure 1 | Scientific Reports

Figure 1

From: Transcriptomic profiling analysis to identify genes associated with PA biosynthesis and insolubilization in the late stage of fruit development in C-PCNA persimmon

Figure 1

Five developmental stages of C-PCNA persimmon ‘Xiaoguo-tianshi’. (a) Fruit morphology. (b) Mean fruit weight and diameter. (c) Soluble PAs, insoluble PAs, and total PA content. Values are the means of four replicates. **Indicates a significant difference at P < 0.01. * indicates a significant difference at P < 0.05.

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