Table 1 Chemical constituents and their retention time (min) identified in the ethyl acetate crude extract of Paecilomyces sp. (AUMC 15510) using gas chromatography-mass spectrometry. Sl. No. serial number.

1

7.90

2-Ethyl-hexanoic acid

C₈H₁₆O₂

144

8.48

Branched chain fatty acid

2

10.37

4,4a,5,6,7,8-Hexahydro-1-methoxy-2(3H)-naphthalenone

C₁₁H₁₆O₂

180

5.83

Naphthalenone derivative

3

10.51

1-Oxaspiro [3.5] nonan-2-one, 3-methylene-

C₉H₁₂O₂

152

0.50

Methylene derivative

4

10.71

7-Tetradecene

C₁₄H₂₈

196

0.38

Unsaturated aliphatic hydrocarbons

5

11.67

4-Chloro-3,5-dimethyl phenol

C₈H₉ClO

156

33.37

Phenolic compound

6

13.56

2,4-Di-tert-butylphenol

C₁₄H₂₂O

206

0.33

Phenolic compound

7

14.74

Cetene

C₁₆H₃₂

224

1.88

Alkene

8

14.85

2,6,10-Trimethyltetradecane

C₁₇H₃₆

240

0.46

Alkane

9

16.69

Pentacosane

C₂₅H₅₂

352

0.18

Alkane

10

18.38

1-Eicosanol

C₂₀H₄₂O

298

1.91

Long chain fatty alcohol

11

18.48

1-Chlorooctadecane

C₁₈H₃₇Cl

288

0.28

Alkane

12

20.65

Hexadecanoic acid, methyl ester

C₁₇H₃₄O₂

270

1.04

Fatty acid methyl ester (palmitic acid methyl ester)

13

21.70

1-Docosene

C₂₂H₄₄

308

1.60

Alkene

14

21.78

Hexadecanoic acid, 2,3 dihydroxypropyl ester

C₁₉H₃₈O₄

330

0.70

Fatty acid propyl ester (glyceryl palmitate)

15

23.31

9,12-Octadecadienoic acid (Z,Z)-, methyl ester

C₁₉H₃₄O₂

294

4.41

Fatty acid methyl ester (linoleic acid, methyl ester)

16

23.42

9-Octadecenoic acid, methyl ester, (E)-

C₁₉H₃₆O₂

296

3.53

Fatty acid methyl ester (oleic acid methyl ester)

17

24.38

cis-Vaccenic acid

C₁₈H₃₄O₂

282

0.52

Fatty acid (isomer of oleic acid)

18

24.73

Erucic acid

C₂₂H₄₂O₂

338

0.84

cis13-monounsaturated fatty acid

19

29.84

Diisooctyl phthalate

C₂₄H₃₈O₄

390

33.77

Phthalic acid ester