Table 1 Blood gases, pH and lactate levels.
Fresh blood (FB) | PolyhHb | Stored blood (SB) | ||
|---|---|---|---|---|
pCO2 (mmHg) | BL | 48.8 ± 2.9 | 50.5 ± 1.8 | 53.3 ± 5.7 |
Shock 50 min | 41.9 ± 1.8 | 43.5 ± 1.5 | 45.6 ± 3.9 | |
Resus 15 min | 44.2 ± 2.3 | 40.5 ± 2.1 | 49.9 ± 3.2 | |
Resus 2 h | 38.8 ± 1.9 | 29.6 ± 1.3 | 36.3 ± 3.0 | |
Resus 24 h | 36.0 ± 2.8 | 39.0 ± 1.0 | 37.1 ± 1.9 | |
pO2 (mmHg) | BL | 107.4 ± 3.8 | 88.6 ± 10.6 | 108.6 ± 5.8 |
Shock 50 min | 106.2 ± 2.8 | 92.1 ± 8.6 | 103.9 ± 5.5 | |
Resus 15 min | 95.1 ± 5.8 | 88.3 ± 9.5 | 98.7 ± 4.1 | |
Resus 2 h | 82.0 ± 6.7 | 84.1 ± 7.9 | 82.2 ± 6.4 | |
Resus 24 h | 75.2 ± 8.5 | 72.3 ± 3.6 | 67.3 ± 6.8 | |
pH | BL | 7.262 ± 0.033 | 7.290 ± 0.016 | 7.199 ± 0.068 |
Shock 50 min | 7.316 ± 0.044 | 7.313 ± 0.017 | 7.355 ± 0.043 | |
Resus 15 min | 7.343 ± 0.032 | 7.341 ± 0.021 | 7.341 ± 0.037 | |
Resus 2 h | 7.435 ± 0.018 | 7.429 ± 0.019 | 7.445 ± 0.034 | |
Resus 24 h | 7.436 ± 0.017 | 7.456 ± 0.017 | 7.449 ± 0.015 | |
Lactate (mmol/L) | BL | 1.94 ± 0.75 | 1.47 ± 0.39 | 1.63 ± 0.39 |
Shock 50 min | 3.56 ± 1.18 | 2.66 ± 0.47 | 2.07 ± 0.38 | |
Resus 15 min | 1.86 ± 0.78 | 1.90 ± 0.39 | 1.23 ± 0.19 | |
Resus 2 h | 0.76 ± 0.04 | 2.52 ± 0.57 | 0.87 ± 0.17 | |
Resus 24 h | 1.08 ± 0.48 | 1.19 ± 0.16 | 0.67 ± 0.03 | |