Table 5 The antioxidant activity of hemp and milk thistle seed oils determined by means of DPPH, ABTS, FRAP, CUPRAC assays (method/units); the different ways of oil sample extraction were taken into account is.

From: Comparing the extraction methods, chemical composition, phenolic contents and antioxidant activity of edible oils from Cannabis sativa and Silybum marianu seeds

Oil

Simple extraction

SPE extraction

Methanol

Ethanol

80% Methanol

80% Ethanol

Methanol

DPPH/IC50 [Vextract/Vmixture]

Hemp seed oil

3.43 ± 0.02

3.39 ± 0.04

-

31.55 ± 0.60

-

Milk thistle seed oil

5.28 ± 0.58

5.61 ± 0.74

-

28.96 ± 0.48

-

ABTS/% inhibition of the ABTS•+ radical cation

Hemp seed oil

93.30 ± 1.10

90.12 ± 3.59

66.72 ± 1.02

61.65 ± 7.97

21.79 ± 4.96

Milk thistle seed oil

79.59 ± 3.76

25.03 ± 4.24

44.72 ± 8.44

52.90 ± 2.09

67.19 ± 5.31

CUPRAC/CUPRAC units [µMTrolox /L extract]

Hemp seed oil

132.56 ± 10.94

420.47 ± 5.86

98.71 ± 3.14

116.35 ± 1.77

56.47 ± 10.32

Milk thistle seed oil

242.57 ± 28.04

255.48 ± 26.17

90.37 ± 8.74

128.32 ± 8.16

45.43 ± 7.00

FRAP/FRAP units [µM Fe2+ /L extract]

Hemp seed oil

975.46 ± 90.58

1063.88 ± 39.23

487.04 ± 2.39

338.04 ± 18.35

318.53 ± 63.05

Milk thistle seed oil

873.44 ± 40.75

2891.08 ± 270.04

75.52 ± 4.93

558.60 ± 13.84

107.88 ± 1.24