Figure 2

Percentage of P. viticola proteins predicted to be effector proteins during interaction with V. vinifera cvs. ‘Trincadeira’ (light grey) and ‘Regent’ (dark grey).

Percentage of P. viticola proteins predicted to be effector proteins during interaction with V. vinifera cvs. ‘Trincadeira’ (light grey) and ‘Regent’ (dark grey).