Table 4 Salicylate concentration during strain cultivation in salicylate-MSEs and SD-BSEs for 5 days.

From: Pseudomonas veronii strain 7–41 degrading medium-chain n-alkanes and polycyclic aromatic hydrocarbons

Time, h

Salicylate concentration, g/l

0.2 Salicylate-MSEs

0.2 SD-BSEs

0.6 Salicylate-MSEs

0.6 SD-BSEs

0.8 Salicylate-MSEs

0.8 SD-BSEs

0

0.20

0.20

0.60

0.60

0.80

0.80

26

0.00 (107 CFU/ml)*

0.20

0.60

0.60

0.80

0.80

47

0.00

0.06

0.40

0.60

0.80

0.80

69

0.00

0.00 (109 CFU/ml)

0.05

0.60

0.64

0.80

90

0.00

0.00

0.00 (108 CFU/ml)

0.34

0.02

0.80

120

0.00

0.00

0.00

0.00 (108 CFU/ml)

0.00 (108 CFU/ml)

0.80 (ND**)

  1. *Concentration of bacterial cells by the time of salicylate complete consumption.
  2. **ND not detected.