Figure 6
From: Study on the technology of brewing red raspberry wine by using new immobilized yeast technology
Aroma composition of red raspberry wine fermented with Immobilized yeast or free yeast.
Figure 6 | Scientific Reports
From: Study on the technology of brewing red raspberry wine by using new immobilized yeast technology
Aroma composition of red raspberry wine fermented with Immobilized yeast or free yeast.
