Table 2 Experimental equipments.
From: Study on the technology of brewing red raspberry wine by using new immobilized yeast technology
Equipment | Model | Factory |
|---|---|---|
Dual Incubation Shaker | BS-2E | Changzhou Langyue Instrument Manufacturing Co., Ltd |
Biochemical incubator | SHP-250 | Shanghai Pein Experimental Instrument Co., Ltd |
Eppendorf centrifuge | 5804 | Ebende China Co., Ltd |
Clean workbench | DL-CJ-2N | Beijing Donglian Haer Instrument Manufacturing Co., Ltd |
pH meter | PHS-3C | Shanghai INESA Scientific Instrument Co., Ltd |
Texture analyzer | TMS-Pilot | US FTC Corporation |
Electrothermal constant temperature oscillating water tank | DKZ-1 | Shanghai Yiheng Technology Co., Ltd |
Ultrasonic cleaner | PS-20 | Shenzhen Jiekang Ultrasonic Cleaning Equipment Co., Ltd |
