Table 5 Effect of the amount of spores of P. chrysogenum on immobilized yeast.
From: Study on the technology of brewing red raspberry wine by using new immobilized yeast technology
The amount of spores added (cfu*ml−1) | Diameter (mm) | Immobilized yeast growth state |
|---|---|---|
6 × 104 | 4.827 ± 0.163 | Clear, smooth, minority |
1 × 105 | 3.932 ± 0.344 | Clear, smooth, minority |
6 × 105 | 2.258 ± 0.240 | Clear, smooth, medium |
1 × 106 | 1.912 ± 0.081 | Clear, smooth, excessive |
6 × 106 | 1.129 ± 0.052 | Clear, smooth, excessive |
