Table 7 Immobilized yeast optimized orthogonal test results.
From: Study on the technology of brewing red raspberry wine by using new immobilized yeast technology
Test | Factor | Diameter (mm) | Number of encapsulated bacteria (107 cfu/g) | Leakage count (107 cfu/g) | ||
|---|---|---|---|---|---|---|
A | B | C | ||||
1 | 1 | 1 | 1 | 3.073 | 8.70 | 0.25 |
2 | 1 | 2 | 2 | 2.627 | 9.45 | 0.40 |
3 | 1 | 3 | 3 | 1.109 | 4.45 | 0.85 |
4 | 2 | 1 | 3 | 2.837 | 12.90 | 0.45 |
5 | 2 | 2 | 1 | 3.299 | 7.05 | 0.05 |
6 | 2 | 3 | 2 | 1.641 | 5.50 | 0.1 |
7 | 3 | 1 | 2 | 1.858 | 7.85 | 0.25 |
8 | 3 | 2 | 3 | 1.947 | 5.75 | 0.45 |
9 | 3 | 3 | 1 | 2.977 | 4.15 | 0.05 |
k1 | 2.270 | 2.589 | 3.116 | – | ||
k2 | 2.592 | 2.624 | 2.042 | – | ||
k3 | 2.261 | 1.909 | 1.964 | – | ||
R1 | 0.331 | 0.659 | 1.152 | – | ||
l1 | 7.533 × 107 | 9.817 × 107 | 6.633 × 107 | |||
l2 | 8.483 × 107 | 7.417 × 107 | 7.600 × 107 | |||
l3 | 5.917 × 107 | 4.700 × 107 | 7.700 × 107 | |||
R2 | 2.566 × 107 | 5.117 × 107 | 1.067 × 107 | |||
m1 | 0.500 × 107 | 0.317 × 107 | 0.117 × 107 | |||
m2 | 0.200 × 107 | 0.300 × 107 | 0.250 × 107 | |||
m3 | 0.250 × 107 | 0.333 × 107 | 0.583 × 107 | |||
R3 | 0.300 × 107 | 0.033 × 107 | 0.466 × 107 | |||