Table 7 Immobilized yeast optimized orthogonal test results.

From: Study on the technology of brewing red raspberry wine by using new immobilized yeast technology

Test

Factor

Diameter (mm)

Number of encapsulated bacteria (107 cfu/g)

Leakage count (107 cfu/g)

A

B

C

1

1

1

1

3.073

8.70

0.25

2

1

2

2

2.627

9.45

0.40

3

1

3

3

1.109

4.45

0.85

4

2

1

3

2.837

12.90

0.45

5

2

2

1

3.299

7.05

0.05

6

2

3

2

1.641

5.50

0.1

7

3

1

2

1.858

7.85

0.25

8

3

2

3

1.947

5.75

0.45

9

3

3

1

2.977

4.15

0.05

k1

2.270

2.589

3.116

  

k2

2.592

2.624

2.042

  

k3

2.261

1.909

1.964

  

R1

0.331

0.659

1.152

  

l1

7.533 × 107

9.817 × 107

6.633 × 107

   

l2

8.483 × 107

7.417 × 107

7.600 × 107

   

l3

5.917 × 107

4.700 × 107

7.700 × 107

   

R2

2.566 × 107

5.117 × 107

1.067 × 107

   

m1

0.500 × 107

0.317 × 107

0.117 × 107

   

m2

0.200 × 107

0.300 × 107

0.250 × 107

   

m3

0.250 × 107

0.333 × 107

0.583 × 107

   

R3

0.300 × 107

0.033 × 107

0.466 × 107