Table 2 Association between beverage consumption and 6-year changes1 in leukocyte telomere length.

From: Associations of green tea, coffee, and soft drink consumption with longitudinal changes in leukocyte telomere length

Beverage consumption

Categories

N2

Age, sex, WBCC adjusted model

Multiple model4

Types

Estimate3 (95% CI)

Estimate3 (95% CI)

Green tea

None

1505

Reference

Reference

< 7 cups/week

227

− 0.024 (− 0.090, 0.043)

− 0.021 (− 0.089, 0.044)

≥ 7 cups/week

220

− 0.094 (− 0.161, − 0.027)6

− 0.097 (− 0.164, − 0.029)6

Others5

None

1910

Reference

Reference

≥ 1 cup/month

42

− 0.054 (− 0.199, 0.090)

− 0.052 (− 0.197, 0.093)

Brewed coffee

None

1563

Reference

Reference

< 14 cups/week

217

0.035 (− 0.033, 0.103)

0.037 (− 0.031, 0.105)

≥ 14 cups/week

172

− 0.030 (− 0.106, 0.045)

− 0.030 (− 0.105, 0.046)

Instant coffee

None

755

Reference

Reference

< 14 cups/week

518

− 0.001 (− 0.054, 0.052)

− 0.001 (− 0.054, 0.053)

≥ 14 cups/week

679

− 0.009 (− 0.061, 0.043)

− 0.012 (− 0.064, 0.041)

Soft drink

None

1870

Reference

Reference

≥ 1 cup/month

82

− 0.009 (− 0.115, 0.096)

− 0.008 (− 0.113, 0.098)

  1. CI confidence interval, WBCC white blood cell counts.
  2. 1Changes were calculated by subtracting the follow-up value from the baseline value of telomere length (baseline value − follow-up value) and its positive value indicates telomere shortening.
  3. 2Number of participants.
  4. 3Regression coefficient estimate.
  5. 4Model adjusted for age, sex, monthly household income status, employment status, body mass index, smoking status, alcohol consumption status, physical activity, white blood cell counts, and presence of hypertension or diabetes mellitus.
  6. 5Black tea, oolong tea, and other types of tea.
  7. 6p value = 0.006.