Table 1 Antimicrobial activity of the LAB strains.

From: Identification of Lactobacillus strains from human mother milk and cottage cheese revealed potential probiotic properties with enzymatic activity

Strains

Indicator microorganisms and zone of inhibition (cm)

C. albicans

S. aureus

P. aeruginosa

E. coli

Lactobacillus acidophilus SAM1

2 ± 0.21

1.8 ± 0.183

1.5 ± 0.136

–

Lactiplantibacillus plantarum SAM2

1.8 ± 0.164

1.7 ± 0.113

1.3 ± 0.130

–

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