Table 6 Correlation coefficient of morpho-physiological characteristics in summer savory (Satureja hortensis L.)

	PH	LB	DY	CD	EOC	EOY	Chla	Chlb	Carotenoid	RWC	Proline	SSC	CAT	SOD	POX
LB	0.941**
DY	0.980**	0.911**
CD	0.992**	0.919**	0.958**
EOC	− 0.412	− 0.105	− 0.478	− 0.438
EOY	0.490	0.740**	0.465	0.435	0.547
Chla	0.968**	0.945**	0.910**	0.981**	− 0.286	0.531
Chlb	0.981**	0.983**	0.967**	0.962**	− 0.265	0.635*	0.960**
Carotenoid	− 0.288	0.031	− 0.361	− 0.312	0.984**	0.642*	− 0.156	− 0.136
RWC	0.992**	0.905**	0.978**	0.992**	− 0.485	0.413	0.961**	0.960**	− 0.366
Proline	− 0.492	− 0.197	− 0.569	− 0.507	0.988**	0.440	− 0.353	− 0.357	0.964**	− 0.562
SSC	− 0.663*	− 0.390	− 0.706*	− 0.688*	0.948**	0.287	− 0.559	− 0.535	0.892**	− 0.724**	0.968**
CAT	− 0.493	− 0.185	− 0.531	− 0.529	0.981**	0.499	− 0.395	− 0.340	0.956**	− 0.568	0.972**	0.967**
SOD	− 0.544	− 0.249	− 0.602*	− 0.567	0.979**	0.411	− 0.426	− 0.408	0.949**	− 0.611*	0.986**	0.983**	0.978**
POX	− 0.361	− 0.059	− 0.419	− 0.382	0.961**	0.577*	− 0.247	− 0.216	0.976**	− 0.434	0.940**	0.887**	0.945**	0.940**
LB	− 0.493	− 0.184	− 0.535	− 0.530	0.979**	0.488	− 0.395	− 0.345	0.959**	− 0.570	0.974**	0.968**	0.989**	0.983**	0.948**

PH plant height, LB lateral branch, DY dry matter yield, CD Canopy diameter, EOC essential oil content, EOY essential oil yield, Chla chlorophyll a, Chlb chlorophyll b, Carotenoid carotenoids content, RWC relative water content, Proline proline content, SSC soluble sugars content, CAT catalase, SOD superoxide dismutase, POX peroxidase.
ns, * and **non-significant, significant at 5% and 1% probability level, respectively.

Quick links

Search