Table 3 Comparison of perioperative adverse events and time efficiency among the three groups.

From: Effects of different anesthesia methods on postoperative immune function in patients undergoing gastrointestinal tumor resection

 

GA Group (N = 29)

GE Group (N = 29)

GN Group (N = 30)

F/x2

P-value

Intraoperative hypertension

10 (34.5)

1 (3.4)a

8 (26.7)

8.942

0.011

Intraoperative hypotension

5 (17.2)

7 (24.1)

4 (13.3)

1.182

0.554

Perioperative shivering

3 (10.3)

3 (10.3)

3 (10.0)

0.002

1.000

Perioperative hypoxemia

1 (3.4)

1 (3.4)

0 (0.0)

–

0.542

Extubation time (min)

50.97 ± 14.28

16.69 ± 5.91a

45.70 ± 9.26b

91.774

< 0.001

ICU stay (hour)

27.79 ± 6.36

16.45 ± 4.76a

22.60 ± 4.33a,b

34.431

< 0.001

Duration of hospitalization (day)

18.28 ± 2.31

15.24 ± 1.84a

17.37 ± 2.58b

13.662

< 0.001

Total hospitalization expenses (10,000 yuan)

9.66 ± 0.90

8.92 ± 0.58a

9.38 ± 0.96

5.721

0.005

  1. aCompared with the GA group, P < 0.05; bCompared with the GE group, P < 0.05.
  2. Intraoperative hypertension was defined as the patient's blood pressure increased by more than 30% of the basic blood pressure, or the systolic blood pressure was ≥ 140 mmHg and/or the diastolic blood pressure was ≥ 90 mmHg; Intraoperative hypotension was defined as a systolic pressure less than 90 mmHg or reduction greater than 20% of baseline; Perioperative shivering was defined as involuntary body shivering and perioperative hypoxemia was defined as blood oxygen saturation less than 90%.
  3. Significant values are in bold.
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