Table 1 Baseline characteristics of study participants.

From: The association between dietary patterns derived by three statistical methods and type 2 diabetes risk: YaHS-TAMYZ and Shahedieh cohort studies

 

Total participants (n = 8667)

Participants with T2DM (n = 245)

Participants without T2DM (n = 8422)

P-value

Age category, n (%)

 < 0.001

20–29 (years)

489 (5.6)

11 (4.5)

478 (5.7)

30–39

2267 (26.2)

37 (15.2)

2230 (26.7)

40–49

2754 (31.8)

81 (33.2)

2673 (32)

50–59

1934 (22.3)

65 (26.6)

1869 (22.4)

 ≥ 60

1159 (13.4)

50 (20.5)

1109 (13.3)

Sex n (%)

0.386

Male

4047 (46.7)

122 (49.8)

3925 (47)

Female

4551 (52.5)

123 (50.2)

4428 (53)

BMI n (%)

0.076

 ≤ 18.5

190 (2.2)

5 (2.1)

185 (2.3)

18.5–24.9

2214 (25.5)

44 (18.3)

2170 (26.4)

25–29.9

3457 (39.9)

108 (44.8)

3349 (40.8)

30–34.9

1912 (22.1)

61 (25.3)

1851 (22.6)

 ≥ 35

675 (7.8)

23 (9.5)

652 (7.9)

Marital status, n (%)

0.310

Single

355 (4.1)

6 (2.4)

349 (4.1)

Married

8006 (92.4)

228 (93.1)

7778 (92.4)

Widow or divorced

306 (3.5)

11 (4.5)

295 (3.5)

Educational status, n (%)

0.026

Uneducated

1600 (18.5)

61 (24.9)

1539 (18.3)

Elementary or guidance school

3667 (42.3)

106 (43.3)

3561 (42.3)

High school diploma

2027 (23.4)

46 (18.8)

1981 (23.5)

BSc or higher academic degree

1373 (15.8)

32 (13.1)

1341 (15.9)

Smoking status, n (%)

0.003

Current smoker

1048 (12.1)

27 (11)

1021 (12.1)

Former smoker

466 (5.4)

25 (10.2)

441 (5.2)

Never smoker

7153 (82.5)

193 (78.8)

6960 (82.6)

Total energy intake, kcal

3175.98 ± 1207.49

2978.16 ± 1165.47

3181.74 ± 1208.27

0.009

Physical activity, MET-h/week

278.85 ± 611.37

309.85 ± 626.61

277.95 ± 610.94

0.421

  1. T2DM type 2 diabetes mellitus, BMI body mass index, MET metabolic equivalent.
  2. aValues are mean ± standard deviation (SD) or percentage (%).
  3. bP-value are resulted from independent t-test for quantitative variables and from chi-square for qualitative variables.