Figure 3
TLC analysis of GABA produced the 14 lactic acid bacteria isolates, as compared to the retention factor (Rf) of a commercial GABA standard (= 0.77 cm).
Figure 3 | Scientific Reports
TLC analysis of GABA produced the 14 lactic acid bacteria isolates, as compared to the retention factor (Rf) of a commercial GABA standard (= 0.77 cm).
