Figure 1

(a) Growing conditions in the greenhouse (left) and the seed stages (right) at which the samples were collected. S1 represents maturing stage and S2 represents matured stage (b) Content of RFOs (g/100 g) in the dry seeds of six peanut varieties. (c) RFOs content (g/100 g) in the maturing stage (S1) and matured stage (S2) of seeds in contrast peanut varieties. All values are mean of three replications. Mean values with different letters or asterisks represent the statistical difference (p-value ≤ 0.05).