Table 3 Mean ± standard deviation, min, max, and sample sizes for calculated whole-body lipid content (% wet weight) for Fraser River Chinook Management Units measured at the Albion test fishery in 2020.
Spring 52 | Spring 42 | Summer 52 | Summer 41 | Fall 41 | |
|---|---|---|---|---|---|
Sample size | 28 | 9 | 72 | 966 | 473 |
Lipid content (%) | |||||
Mean | 12.8 ± 2.3A | 12.2 ± 1.7 | 12.7 ± 2.3A | 10.8 ± 1.8B | 7.3 ± 1.6C |
Min | 8.4 | 10.7 | 7.9 | 3.4 | 2.1 |
Max | 16.3 | 16.3 | 17.1 | 19.8 | 15.6 |
Energy density (kcal/kg) | |||||
Mean | 1900 ± 194 | 1849 ± 147 | 1890 ± 196 | 1728 ± 151 | 1436 ± 138 |
Min | 1539 | 1720 | 1487 | 1101 | 985 |
Max | 2200 | 2205 | 2271 | 2229 | 2143 |
Fork length (mm) | |||||
Mean | 660.9 ± 67.4AB | 584.7 ± 70.9 | 658.3 ± 55.0A | 638.2 ± 49.8B | 671.5 ± 61.4A |
Min | 507 | 458 | 484 | 426 | 493 |
Max | 752 | 734 | 751 | 826 | 865 |
Weight (kg) | |||||
Mean | 7.0 ± 2.4AB | 4.8 ± 2.1 | 7.1 ± 1.9A | 6.4 ± 1.6B | 8.2 ± 2.6C |
Min | 2.7 | 3.2 | 2.7 | 2.3 | 3.6 |
Max | 11.3 | 10.4 | 11.8 | 13.2 | 17.7 |
Run timing 2020 | |||||
First | 2020-04-21 | 2020-04-22 | 2020-07-02 | 2020-07-16 | 2020-08-24 |
50% | 2020-07-13 | 2020-07-15 | 2020-08-13 | 2020-08-28 | 2020-09-21 |
Last | 2020-09-07 | 2020-08-02 | 2020-09-04 | 2020-09-29 | 2020-10-27 |
