Table 8 The list of 34 phenological, vegetative, and yield traits considered according to IPGRI, IITA, and BAMNET71. (Nos 1–4 are the phonological traits, Nos 5–17 are the vegetative traits while Nos 18–37 are the yield traits.

From: Genetic variation and characterization of Bambara groundnut [Vigna subterranea (L.) verdc.] accessions under multi-environments considering yield and yield components performance

S/N

Name of traits

Code

Description and measurement type

1

Days to emergence

DTE

The no of days from planting to the arrival of the first typical leaf on the soil surface

2

Days to 50% flowering

D50%F

Measured from seed germination to arrival of 50% flowerings

3

Days to 50% maturity

D50M

The number of days from sowing to 50% maturity

4

Days to harvest

DTH

The number of days from sowing to the period of harvest

5

Plant height

PH

Taken at 30 days and 50%F. Measured from soil level to the tip of terminal leaflet

6

No of branches per plant

NBP

Data was counted at the time of harvest from the stems of the 5 measuring middle plants

7

No of stems per plant

NSP

Taken at 30 days and 50%F. Data counted from five middle healthy plants

8

Length of petioles per stem

LPS

Taken at 30 days and 50%F. Data counted from five middle healthy plants

9

No of leaves per plant

NLP

Taken at 30 days and 50%F. Data counted from five middle healthy plants

10

No of nodes per plant

NNP

Data counted at the time of harvest from the stems of middle healthy plants

11

Leaf length

LL

Taken at 30 days and 50%F. Measured from the longest leaf on the middle stem

12

Leaf width

LW

Taken at 30 days and 50%F. Measured from the widest leaf on the middle stem

13

Inter node ode length

IL

Taken at 30 days and 50%F. Average internode length of 3 middle stems of 5 plants

14

Panicle length

PL

Data measured at 50%F from the length of 2 flowers on stems of 5 healthy middle plants

15

Biomass fresh weight

BFW

Weight recorded at harvest of five healthy plants that were used in measuring

16

Biomass dry weight

BDW

Weight of dried plants in the oven at 35 °C for 2 h from the same harvested plants

17

Biomass per plant

BPP

Obtained by dividing dry by wet biomass and multiplying by 100 for the same plants used

18

Total no of pods per plant

TNP

Data was counted at harvest from the five middle plants that were used during morphology

19

Mature pod no per plant

MPN

Data was counted after harvest and was recorded and separated from immature pods

20

Immature pod no per plant

IMP

Data was counted after harvest and separated from five healthy middle plants

21

Fresh pod weight

FPW

Recorded at the time of harvest by using an Atom A-120 standard measuring scale

22

Fresh seed weight

FSW

Recorded after breaking the pods and weighed using the same measuring scale

23

Dry seed weight

DSW

Weighed and recorded after seeds have been oven dried and set at 12% moisture

24

Length of pods

LOP

Measured within 3 days of harvesting by using a manual caliper. Pods were set horizontally

25

Width of pods

WOP

Measured within 3 days of harvesting by using a manual caliper. pods were set vertically

26

Length of seeds

LOS

Measured for 5 plants by using a manual caliper and the seeds were placed horizontally

27

Width of seeds

WOS

Seeds were placed vertically and were measured by using a manually operating caliper

28

Shelling percentage

SP

Measured by dividing the fresh seed weight with the fresh pod weight multiplied by100

29

Number of seeds per pod

NSP

Counted and recorded at harvest after breaking of pods

30

Yield per plant

YPP

Weighed after breaking the pods per plant by using a weighing scale

31

Hundred seed weight

HSW

Data weighing of 100 fresh seeds by using a weighing scale at harvest

32

Yield per plot (Shelled)

YPPs

Yield of all the harvested plants on each plot after breaking the pods

33

Yield per plot (Unshelled)

YPU

Yield of all the harvested plants on each plot before breaking the pods

34

Harvest index

HI

Measured using the formula of ratio of grain yield and biological yield

35

Yield kg per hectare

Yield(Kg/ha)

The dry seed weight of all the harvested plants (Yields) across all blocks and replications and then converting into kg/ha