Figure 2
Fermentations of 60 g/L cellobiose with knockout strains in the LL1562 background, as indicated in each panel. Residual sugars (glucose and cellobiose) at the final time point were (A) 11.1 g/L; (B) 27.4 g/L; (C) 7.5 g/L; (D) 22.3 g/L.
Figure 2 | Scientific Reports
