Table 3 Effect of the experimental diets on the whole-body proximate composition (on dry weight basis) of Nile tilapia (Oreochromis niloticus).

32.41 ± 0.29

31.89 ± 1.16

32.77 ± 1.45

32.78 ± 1.20

33.23 ± 0.58

32.26 ± 1.12

32.06 ± 0.44

52.97 ± 0.02^c

57.12 ± 1.57^ab

56.55 ± 1.07^ab

58.29 ± 0.16^a

55.05 ± 2.20^bc

56.44 ± 0.43^ab

53.50 ± 1.31^c

22.54 ± 0.58^b

26.53 ± 0.98^a

26.09 ± 0.89^a

26.48 ± 1.00^a

26.94 ± 0.31^a

26.48 ± 1.63^a

25.66 ± 0.42^a

18.91 ± 0.58^a

14.83 ± 1.31 ^cd

15.59 ± 0.05 ^cd

14.19 ± 0.71^d

16.09 ± 0.59^bc

15.55 ± 1.09 ^cd

17.40 ± 1.07^ab