Table 1 Water, protein, fat, ash, VB1, and VB2 contents in the 100-g fresh meat samples.
| Â | Type | Part | State | Water (g) | Protein (g) | Fat (g) | Ash (g) | VB1 (mg) | VB2 (mg) | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Beef | Kagoshima | Loin | Raw | 48.8 ± 0.3 |  | 12.8 ± 0.1 |  | 36.4 ± 0.0 |  | 0.7 ± 0.0 |  | 0.06 ± 0.00 |  | 0.16 ± 0.00 |  |
Cooked | 51.1 ± 0.4 |  | 13.4 ± 0.1 |  | 32.7 ± 0.1 |  | 0.7 ± 0.0 |  | 0.06 ± 0.00 |  | 0.17 ± 0.00 |  | |||
Round | Raw | 60.9 ± 0.2 |  | 16.9 ± 0.0 |  | 18.8 ± 0.4 |  | 0.9 ± 0.0 |  | 0.09 ± 0.00 |  | 0.18 ± 0.01 |  | ||
Cooked | 60.9 ± 0.0 | *** | 17.0 ± 0.0 | *** | 19.6 ± 0.0 | *** | 0.9 ± 0.1 | *** | 0.09 ± 0.00 | *** | 0.18 ± 0.00 | *** | |||
Imported | Loin | Raw | 73.0 ± 0.2 |  | 19.1 ± 0.1 |  | 5.4 ± 0.1 |  | 1.0 ± 0.1 |  | 0.09 ± 0.00 |  | 0.21 ± 0.01 |  | |
Cooked | 73.0 ± 0.1 |  | 19.5 ± 0.0 |  | 4.2 ± 0.2 |  | 1.0 ± 0.0 |  | 0.09 ± 0.00 |  | 0.21 ± 0.01 |  | |||
Round | Raw | 75.7 ± 0.1 |  | 19.3 ± 0.0 |  | 2.1 ± 0.1 |  | 1.1 ± 0.0 |  | 0.10 ± 0.00 |  | 0.20 ± 0.00 |  | ||
Cooked | 75.3 ± 0.0 | *** | 19.8 ± 0.0 | ** | 1.8 ± 0.1 | *** | 1.0 ± 0.0 |  | 0.10 ± 0.00 | *** | 0.21 ± 0.01 |  | |||
Pork | Kagoshima | Loin | Cooked | 73.0 ± 0.1 |  | 21.6 ± 0.1 |  | 2.9 ± 0.2 |  | 1.1 ± 0.0 |  | 1.32 ± 0.01 |  | 0.18 ± 0.00 |  |
Belly | Cooked | 42.4 ± 0.3 | *** | 10.6 ± 0.0 | *** | 46.9 ± 0.1 | *** | 0.6 ± 0.0 | *** | 0.52 ± 0.01 | *** | 0.11 ± 0.00 | *** | ||
Tenderloin | Cooked | 74.7 ± 0.0 | *** | 19.6 ± 0.0 | *** | 2.9 ± 0.1 |  | 1.1 ± 0.1 |  | 1.70 ± 0.02 | *** | 0.33 ± 0.01 | *** | ||
Imported | Loin | Cooked | 71.8 ± 0.3 |  | 18.5 ± 0.0 |  | 7.2 ± 0.1 |  | 1.1 ± 0.0 |  | 0.75 ± 0.01 |  | 0.27 ± 0.00 |  | |
Belly | Cooked | 52.8 ± 0.2 | *** | 14.1 ± 0.0 | *** | 32.3 ± 0.2 | *** | 0.7 ± 0.1 | ** | 0.66 ± 0.01 | *** | 0.15 ± 0.00 | *** | ||
Tenderloin | Cooked | 75.7 ± 0.1 | *** | 20.1 ± 0.0 | *** | 1.5 ± 0.0 | *** | 1.2 ± 0.0 | *** | 1.32 ± 0.01 | *** | 0.26 ± 0.00 | * | ||
Duck | Kagoshima | Thigh | Cooked | 74.0 ± 0.1 |  | 20.4 ± 0.0 |  | 2.7 ± 0.2 |  | 1.2 ± 0.1 |  | 0.27 ± 0.00 |  | 0.35 ± 0.01 |  |
Breast | Cooked | 74.5 ± 0.1 | *** | 20.5 ± 0.0 |  | 2.1 ± 0.1 | ** | 1.2 ± 0.0 |  | 0.36 ± 0.00 | *** | 0.53 ± 0.01 | *** | ||
Imported | Thigh | Cooked | 75.1 ± 0.1 |  | 18.8 ± 0.1 |  | 3.3 ± 0.0 |  | 1.1 ± 0.0 |  | 0.31 ± 0.00 |  | 0.37 ± 0.01 |  | |
Breast | Cooked | 75.2 ± 0.1 |  | 19.8 ± 0.1 | ** | 2.2 ± 0.0 | *** | 1.3 ± 0.0 | *** | 0.44 ± 0.00 | *** | 0.32 ± 0.01 | *** | ||
