Figure 2

Kaplan–Meier survival probability (A) and cumulative hazard (B) models conducted on the bee group subjected to 26 °C. The number of bees at risk is estimated through the same model for each treatment category (0 ppb, 5 ppb and 20 ppb). Distribution of overall mortality (C) throughout the experiment, average syrup and patty consumptions (D) per bee are also given.