Table 3 Mechanical properties and specific milling energy of spelt and common wheat grain.

78.4 ± 22.9^b*

80.1 ± 27.9^bc

62.1 ± 16.4^a

75.4 ± 26.8^ab

88.8 ± 24.2^b

0.78 ± 0.26^b

0.80 ± 0.30^b

0.67 ± 0.22^ab

0.72 ± 0.26^ab

0.62 ± 0.17^a

30.7 ± 17.7^bc

31.7 ± 21.0^c

19.8 ± 12.2^a

25.8 ± 19.1^abc

21.0 ± 14.9^ab

57.1 ± 5.3^b

73.0 ± 1.9^c

47.2 ± 2.0^a

54.8 ± 2.5^b

69.5 ± 2.1^c