Figure 4 | Scientific Reports

Figure 4

From: Bacteriophage-based nano-biosensors for the fast impedimetric determination of pathogens in food samples

Figure 4

(A)-Nyquist plots of the impedimetric calibration curve resulted from the successful binding events taking place at the surface of the phage-based biosensor. Measurements were conducted at different counts of the E. coli O157:H7 within the concentration range of 101 to 107 CFU/ml. (B) The relationship between the change in the Rct values and the increase in the bacterial counts. (C) The Randles equivalent electrical circuit designed for extracting the EIS parameters.

Back to article page