Figure 7
Effect of Hemin on the carbohydrate content in rice under salt stress. Fructose content in HHZ (A) and XLY900 (B); starch content in HHZ (C) and XLY900 (D); sucrose content in HHZ (E) and XLY900 (F); and soluble sugar content in HHZ (G) and XLY900 (H). CK: 0 mM NaCl + 0 μmol·L−1Hemin, S: 50 mM NaCl + 0 μmol·L−1Hemin, SH: 50 mM NaCl + 5 μmol·L−1Hemin, SZ: 50 mM NaCl + 25 μmol·L−1ZnPP, SZH:50 mM NaCl + 5 μmol·L−1Hemin + 25 μmol·L−1ZnPP. Values are the mean ± SD of three replicate samples. Different letters in the data column indicate significant differences (p < 0.05) according to Duncan’s test.
