Table 1 Characteristics of subjects.
Variables | Subjects (n = 24) |
|---|---|
Age | |
< 50 years | 2 (8.3%) |
50–70 years | 18 (75.0%) |
> 70 years | 4 (16.7%) |
Parity | |
< 3 | 6 (25.0%) |
≥ 3 | 18 (75.0%) |
Body mass index (BMI) | |
Normal | 17 (70.8%) |
Overweight | 6 (25.0%) |
Obesity | 1 (4.2%) |
Hemoglobin | |
Mean ± SD | 12.82 ± 1.75 |
Median (range) | 13.10 (8.50–16.80) |
Calcium | |
Mean ± SD | 4.87 ± 0.42 |
Median (range) | 4.89 (4.05–5.56) |