Table 1 Effects of different concentrations of melatonin on the contents of phenolic acids and flavonoids in L. album cell culture.

1.402 ± 0.031^a

6.170 ± 1.24^b

1.478 ± 0.28^ab

108 ± 13.54^b

6.55 ± 2.94^b

165 ± 18.5^a

11.78 ± 0.34^b

11.64 ± 0.63^b

1.573 ± 0.69^c

9.052 ± 1.26^a

3.560 ± 1.44^a

229 ± 51.66^a

7.82 ± 0.94^a

105 ± 4.15^b

33.8 ± 5.5^a

18.52 ± 0.69^a

2.677 ± 0.20^b

9.724 ± 4.42^a

2.214 ± 0.105^b

229 ± 24.91^a

11.51 ± 1.81^a

127 ± 2.56^b

17.89 ± 0.30^b

17.25 ± 0.10^a

0.692 ± 0.14^c

2.580 ± 0.24^c

0.285 ± 0.35^c

50 ± 12.49^c

6.39 ± 0.84^b

79 ± 19.53^c

10.92 ± 1.18^b

11.11 ± 0.76^b