Table 1 Comparison of clinical characteristics among the three groups based on the GNRI values.

From: The Geriatric Nutritional Risk Index predicts sarcopenia in patients with cirrhosis

Variable

ALL

L-GNRI

I-GNRI

H-GNRI

p-value

Patients, n (%)

202

49 (24.3)

103 (51.0)

50 (24.8)

 

Men, n (%)

132 (65.3)

30 (61.2)

66 (64.1)

36 (72.0)

0.492

Age (years)

69.0 (59.0–76.0)

70.0 (59.0–76.5)

71.0 (63.0–76.0)

64.0 (53.0–73.0)

0.021

BMI (kg/m2)

23.6 (21.2–26.1)

20.6 (19.0–22.2)

23.2 (21.5–25.1)

27.8 (25.4–30.3)

< 0.001

Etiology

 HBV/HCV/Alcohol/other, n

18/67/64/53

0/18/17/14

13/33/33/24

5/16/14/15

0.290

 Child–Pugh score

6 (5–7)

7 (6–8)

5 (5–7)

5 (5–5)

< 0.001

 Child–Pugh A/B + C, n

138/64

16/33

74/29

48/2

< 0.001

 ALBI score

 − 2.53 (− 2.85– − 2.05)

 − 1.85 (− 2.14– − 1.65)

 − 2.56 (− 2.85– − 2.18)

 − 2.85 (− 3.01– − 2.58)

< 0.001

 mALBI grade (1/2a/2b/3)

90/40/68/4

5/3/37/4

48/25/30/0

37/12/1/0

< 0.001

 GNRI

102.6 (94.0–109.5)

87.6 (80.8–91.1)

102.5 (97.6–106.2)

115.7 (111.0–120.7)

< 0.001

 Total bilirubin (mg/dL)

0.9 (0.6–1.3)

1.0 (0.5–1.6)

0.9 (0.6–1.3)

0.9 (0.7–1.1)

0.966

 Albumin (g/dL)

3.9 (3.4–4.2)

3.2 (2.8–3.5)

3.9 (3.6–4.2)

4.4 (4.0–4.5)

< 0.001

 Prothrombin time (%)

82 (68–94)

78 (60–93)

82 (67–96)

85 (74–93)

0.163

 eGFR (mL/min/1.73 m2)

64 (51–77)

65 (42–79)

65 (51–77)

61 (51–77)

0.999

 M2BPGi (C.O.I)

3.06 (1.54–6.16)

5.64 (2.83–8.07)

2.99 (1.66–5.79)

1.66 (1.10–3.41)

< 0.001

 BCAA (µmol/L)

398 (325–477)

340 (300–395)

402 (326–461)

463 (393–505)

< 0.001

 Zinc (µg/dL)

63 (54–74)

54 (43–64)

64 (55–73)

73 (61–85)

< 0.001

Handgrip strength (kg)

 All patients

25.3 (18.5–34.9)

21.5 (16.6–28.8)

25.3 (19.1–34.0)

31.5 (22.5–41.0)

< 0.001

 Men

31.6 (25.0–37.4)

25.6 (20.5–33.0)

31.6 (25.2–36.7)

37.8 (28.9–43.5)

< 0.001

 Women

17.2 (14.4–22.3)

16.8 (14.6–20.0)

17.9 (14.5–22.5)

21.9 (12.9–23.2)

0.456

SMI (kg/m2)

 All patients

6.92 (5.95–7.85)

6.37 (5.36–6.94)

6.81 (5.96–7.63)

7.93 (6.95–8.73)

< 0.001

 Men

7.34 (6.78–8.23)

6.82 (6.32–7.11)

7.33 (6.71–8.02)

8.22 (7.39–9.00)

< 0.001

 Women

5.83 (5.20–6.39)

5.53 (5.05–6.11)

5.84 (5.08–6.34)

6.43 (5.80–7.46)

0.011

Sarcopenia, n (%)

56 (27.7)

24 (49.0)

28 (27.2)

4 (8.0)

< 0.001

Gait speed (m/s)

1.06 (0.85–1.25)

1.04 (0.75–1.21)

1.06 (0.86–1.21)

1.12 (0.99–1.35)

0.045

Slow gait speed, n (%)

73 (36.1)

22 (44.9)

38 (36.9)

13 (26.0)

0.144

  1. Values are shown as median (interquartile range) or number (percentage). Statistical analysis was performed using the chi-squared test or the Kruskal–Wallis test, as appropriate. ALBI albumin-bilirubin, BCAA branched-chain amino acid, BMI body mass index, eGFR estimated glomerular filtration rate, GNRI Geriatric Nutritional Risk Index, HBV hepatitis B virus, HCV hepatitis C virus, M2BPGi Mac-2 binding protein glycosylation isomer, mALBI modified Albumin-Bilirubin, SMI skeletal muscle mass index.