Figure 2

Chlorophyll a (Chl a), chlorophyll b (Chl b), total carotenoid, and β-carotene contents of the two melon cultivars at 10, 30, and 45 d after pollination (DAP); 1-6, 3-6, 4-6, and 1-14, 3-14, 4-14 represent the “B-6” and “B-14” cultivars at 10, 30, and 45 DAP, respectively.