Table 1 Significant alteration of relative abundance in mouse serum microbiome composition of genera in clinical tests after dietary intervention. Test 1: regular chow diet (RCD) vs. high fat diet (HFD), Test 2: HFD vs. HFD + diet.

From: Prediction of breast cancer using blood microbiome and identification of foods for breast cancer prevention

Taxon

Test 1

Test 2

RCD

HFD

HFD

Garlic

Ginger

Turmeric

Lotus root

Cabbage

Bellflower root

Onion

Broccoli

Pumpkin

Enterobacter

0.30 ± 0.32

0.82 ± 0.66

0.31 ± 0.14

0.32 ± 0.42

0.01 ± 0.01

0.51 ± 0.73

0.51 ± 0.45

0.48 ± 0.47

0.06 ± 0.12

0.03 ± 0.05

0.35 ± 0.40

0.00 ± 0.00

Bacteroides

0.80 ± 1.06

3.18 ± 2.69

5.94 ± 5.50

7.23 ± 6.42

4.08 ± 3.61

1.91 ± 2.61

2.47 ± 0.70

4.28 ± 3.82

5.84 ± 5.79

5.29 ± 5.82

7.02 ± 2.19

0.82 ± 1.17

Bifidobacterium

4.41 ± 2.46

4.55 ± 2.42

4.80 ± 4.25

9.87 ± 13.34

4.90 ± 4.31

7.69 ± 7.16

10.59 ± 7.07

11.38 ± 7.65

3.51 ± 3.70

5.57 ± 4.53

1.62 ± 1.84

1.63 ± 2.99

Pseudomonas

2.20 ± 3.22

2.27 ± 1.78

1.44 ± 2.11

1.22 ± 1.57

5.19 ± 4.80

8.84 ± 5.14

2.16 ± 1.38

1.92 ± 1.81

1.03 ± 1.62

1.82 ± 1.13

0.19 ± 0.14

6.15 ± 10.22

Staphylococcus

1.23 ± 1.38

0.97 ± 0.79

2.16 ± 1.3

1.76 ± 1.71

2.47 ± 1.70

2.18 ± 2.09

1.46 ± 1.24

1.49 ± 2.18

0.56 ± 1.24

1.17 ± 1.24

0.24 ± 0.20

2.09 ± 1.59

Acinetobacter

4.62 ± 8.60

4.20 ± 3.41

6.50 ± 7.19

3.42 ± 2.25

4.32 ± 1.93

5.43 ± 4.08

1.84 ± 1.46

0.83 ± 0.74

4.50 ± 4.93

26.17 ± 31.12

0.25 ± 0.33

13.46 ± 20.37

Corynebacterium 1

0.56 ± 0.71

0.97 ± 1.19

1.52 ± 1.79

1.23 ± 0.90

2.13 ± 3.00

0.56 ± 0.76

2.99 ± 4.07

0.78 ± 0.29

4.75 ± 4.69

0.94 ± 1.15

0.35 ± 0.35

1.51 ± 1.25

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