Table 4 The lesion scoring of renal tissues of butylated hydroxyl anisole (BHA), potassium sorbate (PS), sodium benzoate (SB), boric acid (BA), or calcium propionate (CP)-treated rats.

From: Toll-like receptors and nuclear factor kappa B signaling pathway involvement in hepatorenal oxidative damage induced by some food preservatives in rats

Parameter

Treatment

Control

BHA

PS

SB

BA

CP

A. Macroscopic appearance

 1. Congestion and enlargement

++

++

+

 2. Small size and paleness

++

+++

B. Microscopic appearance

 1. Degenerative renal tubules changes

++

+++

+++

+++

+++

 2. Tubular atrophy

+

+

+++

++

+++

 3. Dilated tubules with degenerated cells and leucocytic infiltrations

++

+++

 4. Hyaline cast

+

+

+++

+

+++

 5. Shrinkage of glomeruli

+

++

+++

++

+++

 6. Congestion of glomerular tuft

++

++

+++

++

+

 7. Interstitial nephritis

++

+

+++

+

+++

 8. Interstitial fibrosis

+

+++

 9. Interstitial b.v. Congestion

+++

+++

+++

+++

+

 10. Edema

++

++

+

++

  1. Control group: received distilled water. BHA group: 0.09 mg/kg b.wt. PS group: received 4.5 mg/kg b.wt. SB group: received 0.9 mg/kg b.wt. BA group: received 0.16 mg/kg b.wt. CP group: received 0.18 mg/kg b.wt. Rats were orally given all food preservatives for 90 days.
  2. −: Absence of lesion; +: Mild; ++: Moderate; +++: Severe damage. N = 10/each group.