Table 5 Means for saffron and wheat-grain physical water productivities (WPSaffron and WPGrain, respectively), saffron, wheat grain and total economic water productivities (EWPSaffron, EWPGrain and EWPTotal, respectively).

From: Nitrogen leaching and groundwater N contamination risk in saffron/wheat intercropping under different irrigation and soil fertilizers regimes

Treatments

WPSaffron × 103, kg m−3

WPGrain, kg m−3

EWPSaffron, US $ m−3

EWPGrain, US $ m−3

EWPTotal, US $ −3

Irrigation regime

 40% ETc

0.5684a*

0.3964ab

0.6063a

0.15196ab

0.6832a

 60% ETc

0.5068b

0.4412a

0.5406b

0.16913a

0.6112ab

 80% ETc

0.4274c

0.3366b

0.4559c

0.12903b

0.513c

 100% ETc

0.3376d

0.2648c

0.3601d

0.10149c

0.4068d

Source of nitrogen

 Manure

0.5117a

0.3179b

0.5458a

0.12184b

0.5979a

 Urea

0.4084b

0.4016a

0.4356b

0.15396a

0.5093b

Cropping system

 Mono-cropping

0.4958a

0.5288a

0.5166b

 Intercropping

0.4244a

0.4527b

0.5905a

Growing season

 1st

0.405b

0.3797a

0.432b

0.14557a

0.5048b

 2nd

0.492a

0.3385a

0.5248a

0.12974a

0.5896a

 3rd

0.4773a

n.d.

0.5091a

n.d.

n.d.

 4th

0.466a

0.361a

0.4971a

0.1384a

0.5663a

  1. *Means followed by similar letters in each column for each factor and each trait are not significantly different at 5% level of probability according to Tukey test.
  2. n.d.  not determined.