Figure 3 | Scientific Reports

Figure 3

From: Exogenous 24-epibrassinolide ameliorates tolerance to high-temperature by adjusting the biosynthesis of pigments, enzymatic, non-enzymatic antioxidants, and diosgenin content in fenugreek

Figure 3The alternative text for this image may have been generated using AI.

The effects of temperature, harvesting times, and different levels of EBR on superoxide dismutase (a), glutathione reductase (b), catalase (c), guaiacol peroxidase (d) and ascorbate peroxidase (e). Duncan method at a 1% probability level was applied to compare mean values. The columns having similar letters had no significant difference.

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