Table 1 Baseline lifestyle, sociodemographic and dietary characteristic of the population sample1.
Characteristics | |
|---|---|
Number (%) | 825(100) |
Female (%) | 685 (80.04) |
Age(Yr) | 42.20 ± 10.60 |
Physical activity level(MET.Minutes.WK) | |
Low | 430 (52.12) |
Moderate | 315 (36.96) |
High | 80 (8.80) |
Education | |
Illiterate | 56 (6.7) |
Under diploma and diploma | 472 (57.12) |
Educated | 297 (36.01) |
Smoking status | |
Not smoking | 782 (94.78) |
Ex smoking | 14 (1.69) |
Smoking | 29 (3.53) |
Supplement intake (yes) | 201 (24.3) |
Energy intake(Kcal.Day) | 1681.68 ± 374 |
Energy intake(Kcal. Meal2) | |
Breakfast | 418.32 ± 151.54 |
Lunch | 535.86 ± 179.33 |
Afternoon | 170.03 ± 121.21 |
Dinner | 508.10 ± 196.3 |
SBP (mmHg) | 118.25 ± 14.35 |
DBP (mmHg) | 78.3 ± 9.3 |
WC (cm) | 89.09 ± 11.6 |
WHR | 0.86 ± 0.07 |
BMI (Kg.m2) | 27.3 ± 4.5 |
LAP index ( cm.mmol | 49.9 ± 33.9 |
FPS (mg.dl) | 105.3 ± 21.1 |
TG (mg.dl) | 144.5 ± 72.09 |
\(\frac{HDL-C}{LDL-C}\) | 2.49 ± 0.81 |
\(\frac{TC}{HDL-C}\) | 4.03 ± 1.05 |
Uric acid (mg.dl) | 4.6 ± 1.3 |
Insulin serum µU.ml | 13.89 ± 12.53 |
HOMA-IR | 3.68 ± 2.9 |
HOMA-IS | 2.66 ± 2.12 |
CRP | 0.23 ± 0.2 |
TyG- index cm,mg.dl | 4.8 ± 2.8 |
