Table 6 Dinner dietary pattern and cardiometabolic risk factors.

From: Meal-specific dietary patterns and biomarkers of insulin resistance in a sample of Iranian adults: a cross-sectional study

 

Dinner

W.DP

*P crude

*P adjusted

COPL.DP

*P crude

*P adjusted

T1

T2

T3

T1

T2

T3

N

271

281

282

  

278

273

274

  

WC (cm)

87.1 ± 10.9

88.6 ± 11.8

90.3 ± 12.9

0.09

0.04*

87.6 ± 11.09

87.7 ± 11.6

86.1 ± 12.6

0.32

0.20

BMI(Kg.m2)

26.2 ± 4.2

27.3 ± 4.4

27.7 ± 4.92

0.10

0.04*

27.3 ± 4.2

27.2 ± 4.4

26.7 ± 4.4

0.09

0.07

LAP index

51.3 ± 26.5

50.3 ± 28.6

48.3 ± 27.3

0.82

0.78

49.3 ± 26.5

50.3 ± 28.6

48.3 ± 26.2

0.68

0.61

FPG (mg.dl)

105.3 ± 22.2

105.3 ± 20.9

105.3 ± 21.2

0.99

0.98

105.4 ± 20.9

104.3 ± 19.6

104.2 ± 23.4

0.77

0.73

Uric acid (mg.dl)

4.6 ± 1.2

4.7 ± 1.2

4.6 ± 1.4

0.92

0.86

4.7 ± 1.2

4.7 ± 1.4

4.6 ± 1.2

0.45

0.3

Insulin serum(µU.ml)

12.4 ± 11.4

14.4 ± 12.5

14.7 ± 13.6

0.13

0.07

14.4 ± 11.2

13.4 ± 11.9

13.7 ± 12.7

0.32

0.27

HOMA-IR

3.5 ± 3.3

3.7 ± 4.3

3.8 ± 3.3

0.11

0.08

3.9 ± 3.3

3.5 ± 3.4

3.4 ± 3.4

0.31

0.26

HOMA-IS

2.73 ± 2.34

2.59 ± 2.33

2.43 ± 2.06

0.05

0.04*

2.61 ± 2.25

2.71 ± 2.22

2.66 ± 2.28

0.65

0.55

CRP (µg.dl)

0.17 ± 0.16

0.2 ± 0.18

0.22 ± 0.21

0.06

0.04*

0.2 ± 0.18

0.2 ± 0.19

0.19 ± 0.19

0.89

0.87

TyG- index

4.7 ± 2.2

4.8 ± 3.5

5.01 ± 2.6

0.82

0.70

5.3 ± 2.6

4.9 ± 3.6

4.8 ± 2.6

0.55

0.42

  1. W.DP Western.dietary pattern, COPL.DP Cereals, oil, poultry and legume. dietary pattern, T tertiles. BMI body mass index, WC waist circumference, FPG fasting plasma glucose, HOMA-IR homeostatic model assessment for insulin resistance, HOMA-IS homeostatic model assessment for insulin sensitivity, CRP C- reactive protein, TyG triglyceride-glucose.
  2. Values are mean ± SD.
  3. MANOVA, analysis of covariance used in crude and adjusted model, and it adjusted for age, sex, education, physical activity, smoking, income and body mass index.
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