Table 9 Aflatoxigenic potential of A. flavus isolates of common food grains (wheat, rice).
Fungal isolate | Food grains/pulses | Toxigenicity | AFB1 Content μg/l |
|---|---|---|---|
A. flavus 1 | Wheat | toxigenic | 1392.940 ± 0.20 |
A. flavus 2 | Wheat | non toxigenic | – |
A. flavus 3 | Wheat | toxigenic | 1112.230 ± 0.23 |
A. flavus 4 | Wheat | non toxigenic | – |
A. flavus 1 | Rice | toxigenic | 1013.239 ± 0.22 |
A. flavus 2 | Rice | toxigenic | 1231.117 ± 0.27 |
A. flavus 3 | Rice | non toxigenic | – |
A. flavus 4 | Rice | non toxigenic | – |
