Table 1 Comparison of the taxonomy of Day 15 vs. 30 days in all subjects taken together.

From: Influence of grape consumption on the human microbiome

Taxonomy

Log2 (Fold-change)

P value

Cohen's D

Functional connotations

g__Holdemaniaa

− 1.902

0.004

0.763

Reduced in vegetarian diet16

s__Eubacterium eligens

− 1.465

0.013

0.667

Bile acid and cholesterol transformations in the gut, thereby17 contributing to their homeostasis

c__Erysipelotrichia

− 0.590

0.078

0.485

Found to be enriched in colorectal cancer18

o__Erysipelotrichales

− 0.590

0.078

0.485

Found to be enriched in colorectal cancer18

f__Erysipelotrichaceae

− 0.590

0.078

0.485

Found to be enriched in colorectal cancer17

s__Clostridium clostridioformeb

0.697

0.081

0.492

Associated with serious or invasive human infections19 prior to reclassificationb

s__Streptococcus thermophilus

2.350

0.090

0.434

Streptococcus thermophilus strains associated with the assumption of health benefits of yogurt consumption20

  1. aTaxonomic hierarchies are designated as c (class), o (order), f (family), g (genus) or s (species).
  2. bClostridium clostridioforme has been reclassified as Enterocloster clostridioformis (Lachnospiraceae), the latter of which is a benign member of gut microbiomes known for plant-degrading potential21.
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