Table 2 Comparison of the taxonomy of Day 30 vs. 60 in all subjects taken together.
From: Influence of grape consumption on the human microbiome
Taxonomy | Log2 (Fold-change) | P value | Cohen's D | Functional connotations |
|---|---|---|---|---|
g__Holdemaniaa | 1.822 | 0.005 | 0.743 | Reduced in vegetarian diet16 |
s__Blautia wexlerae | 0.557 | 0.032 | 0.602 | Depletion is associated with insulin resistance in obese individuals22 |
g__Clostridium | − 0.636 | 0.042 | 0.536 | Described as leading species in the maintenance of gut homeostasis21 (see footnote b, Table 1) |
o__Propionibacteriales | 2.955 | 0.053 | 0.451 | Produce microbial metabolites such as short-chain fatty acids during glucose fermentation23 |
f__Propionibacteriaceae | 2.955 | 0.053 | 0.451 | Produce microbial metabolites such as short-chain fatty acids during glucose fermentation23 |
c__Coriobacteriia | 0.919 | 0.066 | 0.458 | Bile acid metabolism24 |
g__Blautia | 0.661 | 0.070 | 0.487 | Depletion in the gut ecosystem may occur in cases of obesity and contribute to metabolic inflammation leading to insulin resistance22 |
f__Coriobacteriaceae | 0.992 | 0.072 | 0.445 | Bile acid metabolism24 |
s__Ruminococcus torques | 1.017 | 0.074 | 0.447 | Decrease gut barrier integrity, and a decrease in Lactobacillus johnsonii, a bacterium that helps maintain the intestinal epithelial cell layer25 |
o__Coriobacteriales | 0.973 | 0.077 | 0.437 | Bile acid metabolism24 |