Table 5 Enzymes enriched when comparing Day 30 vs. 60 for all subjects.
From: Influence of grape consumption on the human microbiome
Enzymes | Log2 (Fold-change) | P value | Cohen's D |
|---|---|---|---|
1.17.1.10 fdhB; formate dehydrogenase (NADP+) beta subunit | 0.469 | 0.016 | 0.608 |
1.1.1.301 apdH, APDH; d-arabitol-phosphate dehydrogenase | 0.685 | 0.031 | 0.595 |
1.20.4.1 ARSC1, arsC; arsenate reductase | 0.411 | 0.039 | 0.574 |
2.7.2.2 arcC; carbamate kinase | 0.525 | 0.041 | 0.544 |
2.7.7.7 dnaE2; error-prone DNA polymerase | 3.548 | 0.044 | 0.558 |
2.7.1.156 cobP, cobU; adenosylcobinamide kinase/adenosylcobinamide-phosphate guanylyltransferase | 0.407 | 0.049 | 0.538 |
2.7.7.62 cobP, cobU; adenosylcobinamide kinase/adenosylcobinamide-phosphate guanylyltransferase | 0.407 | 0.049 | 0.538 |
1.17.1.10 fdhA; formate dehydrogenase (NADP+) alpha subunit | 1.175 | 0.050 | 0.504 |
1.3.1.1 preT; dihydropyrimidine dehydrogenase (NAD+) subunit PreT | 0.484 | 0.054 | 0.545 |
5.2.1.8 slyD; FKBP-type peptidyl-prolyl cis–trans isomerase SlyD | 0.281 | 0.054 | 0.488 |
3.1.1.41 cah; cephalosporin-C deacetylase | 0.655 | 0.058 | 0.433 |
1.1.1.304 butA, budC; meso-butanediol dehydrogenase/(S,S)-butanediol dehydrogenase/diacetyl reductase | − 1.357 | 0.060 | 0.497 |
1.1.1.76 butA, budC; meso-butanediol dehydrogenase/(S,S)-butanediol dehydrogenase/diacetyl reductase | − 1.357 | 0.060 | 0.497 |
4.3.2.6 btrG; gamma-l-glutamyl-butirosin B gamma-l-glutamyl cyclotransferase | 2.041 | 0.061 | 0.468 |
3.6.3.40 tagH; teichoic acid transport system ATP-binding protein | 0.357 | 0.062 | 0.547 |
4.6.1.1 E4.6.1.1; adenylate cyclase | 1.604 | 0.065 | 0.448 |
