Table 8 KEGG pathways altered when comparing Day 30 vs. 60 for all subjects.
From: Influence of grape consumption on the human microbiome
Pathway | Log2 (Fold-change) | P value | Cohen's D |
|---|---|---|---|
1. Oxidoreductases; 1.20 acting on phosphorus or arsenic in donors; 1.20.4 with disulfide as acceptor | 0.503 | 0.015 | 0.666 |
ABC transporters, prokaryotic type; ABC-2 type and other transporters; teichoic acid transporter [MD:M00251] | 0.393 | 0.037 | 0.567 |
Nonribosomal peptide synthetase (NRPS); linear NRPS; surfactin family lipopeptide synthetase | 0.579 | 0.056 | 0.515 |
ABC transporters, prokaryotic type; monosaccharide transporters; d-allose transporter [MD:M00217] | 0.487 | 0.062 | 0.501 |
Aspartic peptidases; family A31: HybD endopeptidase family | 0.463 | 0.069 | 0.489 |
